|
Cellarmaster Maurice Boyd smiles for the
camera as he secretly thinks "get the heck out of my way!" |
Merlot grapes begin their journey into the
hopper, October 8th. |
Some of our 2002 Crush Crew take a breather
to say "cheese". (l-r) Enologist Molly Bohlman, crush intern Dario Dalla
Torre from Argentina, and crush intern Lisa Campbell from New Zealand. |
