Most of us know the old adage “white wine with chicken/fish, red wine with red meat” but the rules have changed for the better. A lot of wine and food pairing comes down to personal taste, but those who really know wine and food (sommeliers, wine makers, chefs) do suggest a few guidelines to follow. While there are a few commonly agreed matches of food/wine, don’t let that stop you from keeping an open mind and finding what matches work best with your palate.
Our Tasting Room Manager, Meryl, has been with us for 24-years. She is also our food buyer for all our gourmet pantry products. Every Friday for the next few weeks, we will be brining you a cooking segment with Meryl where she'll pair our gourmet food products with Gainey wines from our Quarantine Kits.