Harvest has begun here at Gainey. It’s when we turn from farmers into chemists. For most of the year, we are farmers, ensuring the grapes have the best chance at growing successfully and creating premium fruit. Ample amounts of sunshine, water, soil amendment, pruning, and some good luck all play into it. But once the grapes are ready to be picked, we turn into scientists trying to manage the fermentation process, keep the pH levels correct, test for acidity, and more.