Wine Vault & Bistro: Gainey Wine Dinner

More Information & Reservations

Wine Vault & Bistro is pleased to announce a 5-course wine dinner featuring the wines of Gainey Vineyards from Santa Ynez Valley. The Gainey family has been farming in the Santa Ynez Valley for over 60 years and has been family owned for four generations. Their 100% estate grown, small production wines are sustainably created from three ranches, each offering a unique combination of soil types, microclimates and sun exposures. Bordeaux varieties are grown at their Home Ranch vineyard in the warmer, eastern end of Santa Ynez Valley and Burgundian varieties are grown at their Evan’s Ranch and Rancho Esperanza vineyards in the cool, marine-influenced Sta. Rita Hills appellation.

Because this dinner is happening right in the middle of harvest, their winemaker couldn't break away to host this dinner in person but we didn't want you to miss this opportunity to taste some of their great wines perfectly paired with our menu. The wines are solid and we are confident that you'll love them ... and especially at their over-delivering affordable prices!

We hope you'll be able to join us for what promises to be another fun evening of tasting great wines paired with great food. Wine notes and bottle prices are at the end of this announcement and the menu is below.

NOTE: Due to the complexity of this menu we regret that we will be unable to accommodate vegetarian requests or extensive menu aberrations.